Post mortem changes produced in the muscle of sea bream (Sparus aurata) during ice storage

Aquaculture

Volumn 291, Issue 3-4, 2009, Pages 210-216

  Caballero, M J ^a,b   Betancor, M ^a,b   Escrig, J C ^a,b   Montero, D ^b   Espinosa de los Monteros, A ^a   Castro, P ^b   Gines R ^b   Izquierdo, M ^b  

^a UNIVERSITY OF LAS PALMAS DE GRAN CANARIA   (Spain)

^b Aquaculture Research Group   (Spain)

Author keywords

Calpains; Cytoskeletal proteins; Immunohistochemistry; Muscle; Sea bream; Texture

Indexed keywords

FOOD STORAGE; MUSCLE; TEXTURE;

ARCHOSARGUS RHOMBOIDALIS; SPARUS AURATA;

EID: 67349215110     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2009.03.032     Document Type: Article

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