The use of two-dimensional electrophoresis in the characterization of the water-soluble protein fraction of commercial flat fish species

European Food Research and Technology

Volumn 208, Issue 5-6, 1999, Pages 342-348

  Piñeiro, Carmen ^a   Barros Velázquez, Jorge ^a,b   Sotelo, Carmen G ^a   Gallardo, José M ^a  

^a INSTITUTO DE INVESTIGACIONES MARINAS   (Spain)

^b UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Differential characterization; Flat fish; Identification; Isoelectric focusing; Protein; Two dimensional electrophoresis

Indexed keywords

EID: 53149095443     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170050427     Document Type: Article

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