Proteomics analysis for the identification of three species of Thunnus

Veterinary Research Communications

Volumn 34, Issue SUPPL.1, 2010, Pages

  Pepe, T ^a   Ceruso, M ^a   Carpentieri, A ^b   Ventrone, I ^a   Amoresano, A ^b   Anastasio, A ^a  

^a Sezione di Ispezione   (Italy)

^b UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Proteomics species identification; Thunnus genus; Two dimensional electrophoresis

Indexed keywords

MUSCLE PROTEIN; SARCOPLASM PROTEIN; UNCLASSIFIED DRUG;

ANIMAL TISSUE; CONFERENCE PAPER; EXTRACTION; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN ANALYSIS; PROTEIN DATABASE; PROTEOMICS; SEPARATION TECHNIQUE; SPECIES DIFFERENCE; THUNNUS ALALUNGA; THUNNUS ALBACARES; THUNNUS THYNNUS; TUNA; TWO DIMENSIONAL ELECTROPHORESIS; ANIMAL; ARTICLE; CLASSIFICATION; FOOD ANALYSIS; GENE EXPRESSION REGULATION; GENETICS; METABOLISM; METHODOLOGY; PHYSIOLOGY; SKELETAL MUSCLE;

THUNNUS;

ANIMALS; FOOD ANALYSIS; GENE EXPRESSION REGULATION; MUSCLE PROTEINS; MUSCLE, SKELETAL; PROTEOMICS; SPECIES SPECIFICITY; TUNA;

EID: 79952196888     PISSN: 01657380     EISSN: 15737446     Source Type: Journal    
DOI: 10.1007/s11259-010-9400-7     Document Type: Conference Paper

References (7)

1. Acuña G, Ortiz-Riaño E, Vinagre J, García L, Kettlun AM, Puente J, Collados L, Valenzuela MA (2008) Application of capillary electrophoresis for the identification of Atlantic salmon and rainbow trout under raw and heat treatment. J Capill Electrophor Microchip Technol 10:93-99
2. Carrera M, Cañas B, Piñeiro C, Vázquez J, Gallardo JM (2007) De novo mass spectrometry sequencing and characterization of species-specific peptides from nucleoside diphosphate kinase B for the classification of commercial fish species belonging to the family Merlucciidae. J Proteome Res 6:3070-3080
3. Monti G, De Napoli L, Mainolfi P, Barone R, Guida M, Marino G, Amoresano A (2005) Monitoring food quality by microfluidic electrophoresis, gas chromatography, and mass spectrometry techniques: Effects of aquaculture on the sea bass (Dicentrarchus labrax). Anal Chem 77:2587-2594
4. Pandey A, Mann M (2000) Proteomics to study genes and genomes. Nature 405:837-846
5. Pepe T, Trotta M, Di Marco I, Anastasio A, Bautista JM, Cortesi ML (2007) Fish species identification in surimi-based products. J Agric Food Chem 55:3681-3685
6. Piñeiro C, Barros-Velázquez J, Stelo CG, Gallardo JM (1999) The use of two-dimensional electrophoresis in the characterization of the water-soluble protein fraction of commercial flat fish species. Z Lebensm Unters Forsch 208:342-348
7. Rehbein H, Kündiger R, Pineiro C, Perez-Martin RI 2000. Fish muscle parvalbumins as marker proteins for native and urea isoelectric focusing. Electrophoresis 21:1458-1463