Discrimination of South African commercial fish species (merluccius capensis and merluccius paradoxus) by LC-MS/MS analysis of the protein aldolase

Journal of Aquatic Food Product Technology

Volumn 18, Issue 1-2, 2009, Pages 67-78

  Carrera, Mónica ^a   Barros, Lorena ^a   Cañas, Benito ^b   Gallardo, José M ^a  

^a INSTITUTO DE INVESTIGACIONES MARINAS   (Spain)

^b UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Aldolase; De novo sequencing; Hake; Mass spectrometry; Proteomics; Two dimensional gel electrophoresis

Indexed keywords

EID: 77649264993     PISSN: 10498850     EISSN: 15470636     Source Type: Journal    
DOI: 10.1080/10498850802581369     Document Type: Article

References (21)