Relative contribution of calpain and cathepsins to protein degradation in muscle of sea bass (Dicentrarchus labrax L.)

Food Chemistry

Volumn 88, Issue 3, 2004, Pages 389-395

  Delbarre Ladrat, Christine ^a   Verrez Bagnis, Véronique ^a   Noël, Joëlle ^a   Fleurence, Joël ^a  

^a IFREMER   (France)

Author keywords

Cathepsins; Fish muscle; Neutral calcium dependent protease; Postmortem aging; Proteolysis

Indexed keywords

ACTIN; ALPHA ACTININ; CALPAIN; CATHEPSIN B; CATHEPSIN D; CATHEPSIN L; CREATINE KINASE; DESMIN; FRUCTOSE BISPHOSPHATE ALDOLASE; MUSCLE PROTEIN; MYOSIN; MYOSIN HEAVY CHAIN; TROPOMYOSIN;

ARTICLE; CONTROLLED STUDY; DIGESTION; ENZYME ACTIVITY; ENZYME ISOLATION; EUROPEAN SEA BASS; EXAMINATION; MUSCLE; MUSCLE FIBRIL; NONHUMAN; PROTEIN BINDING; PROTEIN DEGRADATION; PROTEIN FUNCTION; PROTEIN HYDROLYSIS; PROTEIN MODIFICATION; PROTEIN SECRETION;

DICENTRARCHUS; DICENTRARCHUS LABRAX; SERRANIDAE;

EID: 3242791662     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.01.053     Document Type: Article

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