Identification of sole parvalbumin as a major allergen: Study of cross-reactivity between parvalbumins in a Spanish fish-allergic population

Clinical and Experimental Allergy

Volumn 41, Issue 5, 2011, Pages 750-758

  Perez Gordo, M ^a   Cuesta Herranz, J ^a   Maroto, A S ^a   Cases, B ^a   Ibanez M D ^b   Vivanco, F ^a,c   Pastor Vargas, C ^c  

^a HOSPITAL UNIVERSITARIO FUNDACIÓN JIMÉNEZ DÍAZ   (Spain)

^b HOSPITAL INFANTIL UNIVERSITARIO NIÑO JESÚS   (Spain)

^c UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Cross reactivity; Fish allergy; Sole parvalbumin; Two dimensional immunoblotting

Indexed keywords

FOOD ALLERGEN; IMMUNOGLOBULIN E; PARVALBUMIN;

ADOLESCENT; ADULT; ALLERGIC REACTION; ARTICLE; CHILD; CLINICAL ARTICLE; CROSS REACTION; ENZYME LINKED IMMUNOSORBENT ASSAY; FEMALE; FISH; FOOD ALLERGY; HUMAN; IMMUNOBLOTTING; LEPIDORHOMBUS WHIFFIAGONIS; MALE; MASS SPECTROMETRY; PHYLOGENY; PRESCHOOL CHILD; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEOMICS; SCHOOL CHILD; SOLEA SOLEA; TWO DIMENSIONAL GEL ELECTROPHORESIS; WESTERN BLOTTING;

ADOLESCENT; ADULT; ALLERGENS; ANIMALS; CHILD; CHILD, PRESCHOOL; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; ENZYME-LINKED IMMUNOSORBENT ASSAY; FEMALE; FLATFISHES; FOOD HYPERSENSITIVITY; HUMANS; IMMUNOGLOBULIN E; MALE; MASS SPECTROMETRY; PARVALBUMINS; SPAIN; YOUNG ADULT;

EID: 79954612438     PISSN: 09547894     EISSN: 13652222     Source Type: Journal    
DOI: 10.1111/j.1365-2222.2011.03721.x     Document Type: Article

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