Polysaccharide coatings

Edible Coatings and Films to Improve Food Quality, Second Edition

Volumn , Issue , 2011, Pages 103-136

  Soliva Fortuny, Robert ^a   Rojas Graü, María Alejandra ^a   Martín Belloso, Olga ^a  

^a UNIVERSITY OF LLEIDA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

BAKERY PRODUCTS; BINDERS; POLYSACCHARIDES;

EDIBLE COATING; FRESH-CUT FRUITS; GELLING AGENTS; GROWTH AREAS; MEAT PRODUCTS; POLYSACCHARIDE COATINGS; READY-TO-EAT; STARCH DERIVATIVES;

COATINGS;

EID: 84885176544     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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