Quality changes during refrigerated storage of packaged apple slices treated with polysaccharide films

Innovations in Food Processing

Volumn , Issue , 2000, Pages 243-253

  Bráncoli, Nicolás ^a   Barbosa Cánovas, Gustavo V ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD STORAGE; TISSUE;

BIOCHEMICAL CHANGES; CONSUMER DEMANDS; MINIMAL PROCESSING; MINIMALLY PROCESSED; MINIMALLY PROCESSED FOODS; QUALITY CHANGE; REFRIGERATED STORAGES; TISSUE DAMAGE;

PROCESSED FOODS;

EID: 29344437444     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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