Galactomannan esters-A simple, cost-effective method of preparation and characterization

Food Hydrocolloids

Volumn 20, Issue 8, 2006, Pages 1198-1205

  Savitha Prashanth, M R ^a   Parvathy, K S ^a   Susheelamma, N S ^a   Harish Prashanth, K V ^a   Tharanathan, R N ^a   Cha, A ^b   Anilkumar, G ^b  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

^b Kraft Foods Global Inc   (United States)

Author keywords

Esterification; Galactomannan; Gums; Structure

Indexed keywords

EID: 33747789609     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2006.01.004     Document Type: Article

References (11)

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