Exopolysaccharide of the gellan family: Prospects and potential

World Journal of Microbiology and Biotechnology

Volumn 16, Issue 5, 2000, Pages 407-414

  Banik, R M ^a   Kanari, B ^a   Upadhyay, S N ^a  

^a BANARAS HINDU UNIVERSITY   (India)

Author keywords

Bacterial exopolysaccharide; Gellan; Gelrite; Sphingomonas paucimobilis

Indexed keywords

DOWNSTREAM PROCESSING; EUROPE; EXOPOLYSACCHARIDE; FERMENTATION; GEL; GELLAN; UNITED STATES;

PSEUDOMONAS;

EID: 0033793680     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1008951706621     Document Type: Review

References (66)

1. A gellan sclero glucan co-crosslinked hydrogel for controlled release
2. A bacterium yielding a polysaccharide with unusual properties
3. Industrial application of some new microbial polysaccharides
4. X-ray diffraction studies of member of the gellan family of polysaccharide
5. Polyelectrolyte and theological studies on the polysaccharide welan
6. On the solution properties of bacterial polysaccharide of gellan family
7. Rheological evaluation of gelrite in situ for opthalmic use
8. Rheology and microstructure of solution of the microbial polysaccharide from Pseudomonas elodea
9. Septic shocks caused by Pseudomonas paucimobilis
10. Cation interaction in gellan: An X-ray study of potassium salt
11. The influence of calcium ions, acetate and L-glycerate group on the gellan double helix
12. Progress and development of new industrial bacterial polysaccharide
13. The influence of side chains on the dilute solution properties of three structurally related, bacterial anionic polysaccharide
14. Microbial polysaccharide of applied interest: Ongoing research activities in Europe
15. Infections with Pseudomonas paucimobilis
16. Production of exopolysaccharide by Pseudomonas sp. ATCC 31461 (P. elodea) using whey as fermentation substrate
17. Effect of mixing and mass transfer conditions on gellan production by P. elodea
18. Physical characterstic and release behaviour of salbutamol sulphate beads prepared with different ionic polysaccharide
19. An anionic galactomannan polysaccharide gum from newly isolated bacterium II. Fermentation kinetics and lactose transport
20. Light scattering studies of hyl ammonium gellan
21. Food hydrocolloids in the diary industry
22. Pseudomonas paucimobilis, a new species isolated from human clinical specimen, the hospital environment and from other sources
23. Stimulation of xanthan production by Xanthomonas compestris
24. Structural studies of gellan gum, an extracellular polysaccharide elaborated by Pseudomonas elodea
25. Structural studies of polysaccharide (S-88) elaborated by Pseudomanas ATCC 31554
26. The biosynthesis of the exopolysaccharide gellan results in the decrease of Sphingomonas paucimobilis tolerance to copper
27. Agar like polysaccharide produced by a Pseudomonas species: Production and basic properties
28. The metabolism of biphenyl structures in lignin by the soil bacterium (Pseudomonas paucimobilis SYK-6)
29. Chemical structure of glycolipid isolated from Sphingomonas paucimobilis
30. Gellan lyases - Novel polysaccharide lyases
31. Identification and location of L-glycerate, an unusual acyl substitution in gellan gum
32. Rheological characterization of high viscosity polysaccharide
33. Gelrite as gelling agent in media for growth of thermophilic microorganism
34. Gellan gum biosynthetic enzyme in producing and non-producing variants of Pseudomonas elodea
35. Gellan gum production and activity of biosynthetic enzyme in Sphonogomonas paucimobilis mucoid and non-mucoid variant
36. The production of gellan exopolysaccharide with Sphingomonas paucimobilis E2 (DSM 6314)
37. Production and rheological characterstics of the microbial polysaccharide gellan
38. Gamma scintigraphic comparision of eye drops containing pilocarpine in healthy volunteers
39. On physico chemical properties of gellan gum
40. Structure/property relationship of a family of microbial polysaccharide
41. Biotechnically produced carbohydrate with functional properties for use in food system
42. Bacterial polysaccharide for use in food and agriculture
43. Structural analysis of an acidic polysaccharide secreted by xanthobacter species (ATCC 53272)
44. Gellan related polysaccharide and the genus spingomonas
45. Production and characterization of the polysaccharide from Propionibacterium acidi-propionici on whey based media
46. Infections with Pseudomonas paucimobilis: Reports of four cases and review
47. Biotechnology in production and modification of biopolymers for foods
48. Characterisation of xathan from selected Xanthomonas strains cultivated under constant dissolved oxygen
49. Extracellular microbial polysaccharide production by fermentation on whey or hydrolysed whey
50. Location of second O-acetyl group in welan by the reductive cleavage method
51. Novel and applied application of polysaccharide
52. Structure function relationship in microbial exopolysaccharide
53. Microbial biopolymers from agriculture products: Production and potential
54. Cloning and nucleotide sequence of the 2,3-dihydroxybiphenyl dioxygenase gene from the PCB-degrading strain of Pseudomonas paucimobilis QI
55. Utilisation of the herbicide phosphinothricin as a nitrogen source by soil bacteria
56. Glucose metabolism in Sphingomonas elodea: Pathway engineering via construction of glucose phosphate dehydrogenase insertion mutant
57. Proposals of Sphingomonas paucimobilis gen. nov. and comb. nov.
58. Isolation of a novel sphingoglycolipid containing glucuronic acid and 2-hydroxy fatty acid from Flavobacterium devorans ATCC 10829