Altered Lipid and Salt Taste Responsivity in Ghrelin and GOAT Null Mice

PLoS ONE

Volumn 8, Issue 10, 2013, Pages

  Cai, Huan ^a   Cong, Wei na ^a   Daimon, Caitlin M ^a   Wang, Rui ^a   Tschöp, Matthias H ^b   Sévigny, Jean ^c   Martin, Bronwen ^a   Maudsley, Stuart ^a  

^a NATIONAL INSTITUTE ON AGING   (United States)

^b INSTITUTE OF EPIDEMIOLOGY   (Germany)

^c LAVAL UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ACYLTRANSFERASE; CD36 ANTIGEN; EPITHELIAL SODIUM CHANNEL; G PROTEIN COUPLED RECEPTOR 120; GHRELIN; GHRELIN O ACYLTRANSFERASE; GLUCOSE; INSULIN; KETONE BODY; LIPID; SODIUM CHLORIDE; TRIACYLGLYCEROL; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BODY WEIGHT; CONTROLLED STUDY; FOOD INTAKE; GLUCOSE BLOOD LEVEL; INSULIN BLOOD LEVEL; LIPID COMPOSITION; MALE; MOUSE; NONHUMAN; OBESITY; PROTEIN EXPRESSION; TASTE ACUITY; TRIACYLGLYCEROL BLOOD LEVEL;

ACYLTRANSFERASES; ANIMALS; BODY COMPOSITION; FEEDING BEHAVIOR; GENE EXPRESSION REGULATION; GHRELIN; HORMONES; KETONE BODIES; LIPIDS; MALE; MICE; MICE, KNOCKOUT; PHENOTYPE; SALTS; TASTE BUDS; TASTE PERCEPTION; TRIGLYCERIDES;

EID: 84885038566     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0076553     Document Type: Article

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