Different preferences for oils with similar fatty acid profiles

Physiology and Behavior

Volumn 68, Issue 5, 2000, Pages 755-759

  Rice, H B ^a   Greenberg, D ^b   Corwin, R L ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

^b WEILL CORNELL MEDICAL COLLEGE   (United States)

Author keywords

Fat; Food intake; Ingestive behavior

Indexed keywords

FATTY ACID; LINOLEIC ACID; OLIVE OIL; SAFFLOWER OIL;

ANIMAL EXPERIMENT; ARTICLE; CALORIC INTAKE; CONTROLLED STUDY; FAT INTAKE; FEEDING BEHAVIOR; FOOD INTAKE; FOOD PREFERENCE; HYPERPHAGIA; INGESTION; LIPID COMPOSITION; MALE; NONHUMAN; PRIORITY JOURNAL; RAT;

EID: 0034108754     PISSN: 00319384     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9384(99)00255-3     Document Type: Article

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