Preparation of an acid butanol standard from fresh apples

Journal of Chemical Ecology

Volumn 36, Issue 5, 2010, Pages 453-460

  Li, Chunmei ^a   Trombley, John D ^b   Schmidt, Michael A ^b   Hagerman, Ann E ^b  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^b MIAMI UNIVERSITY   (United States)

Author keywords

Acid butanol assay; Condensed tannin; Polyphenolic; Proanthocyanidin; Procyanidin

Indexed keywords

ANTIOXIDANT; BIFLAVONOID; BUTANOL; CATECHIN; PROANTHOCYANIDIN; PROCYANIDIN;

ALCOHOL; BIOASSAY; CHEMICAL ECOLOGY; CHROMATOGRAPHY; ESTER; FRUIT; PHENOLIC COMPOUND; PHYTOCHEMISTRY; PIGMENT; RESIN; STANDARD (REGULATION); SUGAR; TANNIN;

APPLE; ARTICLE; CHEMISTRY; DIMERIZATION; ELECTROSPRAY MASS SPECTROMETRY; GEL CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; METHODOLOGY; STANDARD;

ANTIOXIDANTS; BIFLAVONOIDS; BUTANOLS; CATECHIN; CHROMATOGRAPHY, GEL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIMERIZATION; MALUS; PROANTHOCYANIDINS; REFERENCE STANDARDS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

MALUS X DOMESTICA; SCHINOPSIS BALANSAE;

EID: 77952323009     PISSN: 00980331     EISSN: 15731561     Source Type: Journal    
DOI: 10.1007/s10886-010-9784-4     Document Type: Article

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