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2
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0032870545
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Sano, M.; Suzuki, M.; Miyase, T.; Yoshino, K.; Maeda-Yamamoto, M. J. Agric. Food Chem. 1999, 47, 1906.
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Sano, M.1
Suzuki, M.2
Miyase, T.3
Yoshino, K.4
Maeda-Yamamoto, M.5
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4
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0033080050
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Kondo, K.; Kurihara, M.; Miyata, N.; Suzuki, T.; Toyoda, M. Arch. Biochem. Biophys. 1999, 362, 79.
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Arch. Biochem. Biophys.
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Kondo, K.1
Kurihara, M.2
Miyata, N.3
Suzuki, T.4
Toyoda, M.5
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5
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0032877148
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Kondo, K.; Kurihara, M.; Miyata, N.; Suzuki, T.; Toyoda, M. Free Radical Biol. Med. 1999, 27, 855.
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Kondo, K.1
Kurihara, M.2
Miyata, N.3
Suzuki, T.4
Toyoda, M.5
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6
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0343103334
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Although the BDE for the C-2 hydrogen in EC (69.1 kcal/mol) was lower than that for the phenolic OH (ca. 75 kcal/mol), the first abstraction (an electron and then hydrogen) from EC probably occurred at the phenolic OH
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Although the BDE for the C-2 hydrogen in EC (69.1 kcal/mol) was lower than that for the phenolic OH (ca. 75 kcal/mol), the first abstraction (an electron and then hydrogen) from EC probably occurred at the phenolic OH.
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7
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0029888128
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Rice-Evans, C. A.; Miller, N. J.; Paganga, G. Free Radical Biol. Med. 1996, 20, 933.
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Rice-Evans, C.A.1
Miller, N.J.2
Paganga, G.3
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8
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85010155662
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Satoshi, M.; Nanaka, G.; Nishioka, I. Chem. Pharm. Bull. 1987, 35, 4717.
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(1987)
Chem. Pharm. Bull.
, vol.35
, pp. 4717
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Satoshi, M.1
Nanaka, G.2
Nishioka, I.3
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9
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0343539219
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To 200 μM of PB-1, DPPH (2 mM) was added and the mixture stood at 40°C. In LC/MS analysis, ODS column was used and MeOH/1% AcOH was used as an eluent. The flow rate was 0.2 ml/min
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To 200 μM of PB-1, DPPH (2 mM) was added and the mixture stood at 40°C. In LC/MS analysis, ODS column was used and MeOH/1% AcOH was used as an eluent. The flow rate was 0.2 ml/min.
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10
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0343539217
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® version 6.5, Schrödinger Inc. Jersey City, NJ; MonteCarlo method, MM2* force field) and then the bond dissociation enthalpies (BDEs) were calculated using the semiempirical AM1 method. The BDEs at the phenolic OH were ca. 75 kcal/mol
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® version 6.5, Schrödinger Inc. Jersey City, NJ; MonteCarlo method, MM2* force field) and then the bond dissociation enthalpies (BDEs) were calculated using the semiempirical AM1 method. The BDEs at the phenolic OH were ca. 75 kcal/mol.
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11
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0343103332
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The ion peak (m/z 425) by fragmentation and the ion peak (m/z 287) by retro-Diels-Alder fission were observed as reported by
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The ion peak (m/z 425) by fragmentation and the ion peak (m/z 287) by retro-Diels-Alder fission were observed as reported by Karchesy et al. in: Anal. Chem. 1986, 58, 2563.
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(1986)
In: Anal. Chem.
, vol.58
, pp. 2563
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Karchesy1
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12
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0343103331
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Procyanidin A-types (PA-1 and PA-2) are natural products found in plants such as peanut skins
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Procyanidin A-types (PA-1 and PA-2) are natural products found in plants such as peanut skins.
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13
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0000385697
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Saint-Cricq de Gaulejac, N.; Provost, C.; Vivas, N. J. Agric. Food Chem. 1999, 47, 425.
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(1999)
J. Agric. Food Chem.
, vol.47
, pp. 425
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Saint-Cricq De Gaulejac, N.1
Provost, C.2
Vivas, N.3
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