Efficient isolation of major procyanidin A-type dimers from peanut skins and B-type dimers from grape seeds

Food Chemistry

Volumn 117, Issue 4, 2009, Pages 713-720

  Appeldoorn, Maaike M ^a   Sanders, Mark ^a   Vincken, Jean Paul ^a   Cheynier, Véronique ^b   Le Guernevé, Christine ^b   Hollman, Peter C H ^a   Gruppen, Harry ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b SPO   (France)

Author keywords

Grape seeds; Isolation; Peanut skins; Procyanidin dimers; Reversed phase HPLC

Indexed keywords

CATECHIN; DIMER; EPICATECHIN; GRAPE SEED EXTRACT; MONOMER; PROCYANIDIN;

ARTICLE; CHEMICAL STRUCTURE; GRAPE; ISOLATION PROCEDURE; PEANUT; PEANUT SKIN; PURIFICATION; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

ARACHIS HYPOGAEA; VITACEAE;

EID: 67649370756     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.04.047     Document Type: Article

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