A novel method for determination of patulin in apple juices by GC-MS

Food Chemistry

Volumn 141, Issue 3, 2013, Pages 1619-1623

  Kharandi, Niloofar ^a,b   Babri, Mehran ^a   Azad, Jila ^b  

^a Kimia Shangarf Pars Research Company   (Iran)

^b ALZAHRA UNIVERSITY   (Iran)

Author keywords

(GC MS); Gas chromatography mass spectrometry; Patulin; QuEChERS

Indexed keywords

CHROMATOGRAPHY; EXTRACTION; FRUIT JUICES; FRUITS; MAGNESIUM; MASS SPECTROMETRY; PHASE SEPARATION; SODIUM; SPECTROMETRY;

(GC-MS); DISPERSIVE SOLID PHASE EXTRACTION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MAGNESIUM SULPHATES; PATULIN; QUECHERS; RELATIVE STANDARD DEVIATIONS; TRIFLUOROACETAMIDES;

GAS CHROMATOGRAPHY;

ACETONITRILE; MAGNESIUM SULFATE; PATULIN; SODIUM CARBONATE; SODIUM CHLORIDE;

APPLE JUICE; ARTICLE; CHEMICAL ANALYSIS; LIMIT OF DETECTION; LIMIT OF QUANTITATION; MASS FRAGMENTOGRAPHY; SOLID PHASE EXTRACTION; SOLVENT EXTRACTION;

MALUS X DOMESTICA;

EID: 84884582702     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.05.080     Document Type: Article

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