Determination of patulin in apple juice: Comparative evaluation of four analytical methods

Journal of AOAC International

Volumn 90, Issue 1, 2007, Pages 162-166

  Katerere, David R ^a   Stockenström, Sonja ^a   Balducci, Gabriele ^b   Shephard, Gordon S ^a  

^a SOUTH AFRICAN MEDICAL RESEARCH COUNCIL   (South Africa)

^b UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ALDEHYDES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PROTEINS; PURIFICATION;

APPLE JUICE; LIQUID-LIQUID EXTRACTION; SPIKING;

FRUIT JUICES;

MALUS X DOMESTICA;

EID: 34249028628     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/90.1.162     Document Type: Conference Paper

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