Development of an LC-MS/MS method for the determination of pesticides and patulin in apples

Food Additives and Contaminants - Part A

Volumn 26, Issue 7, 2009, Pages 1013-1023

  Christensen, H B ^a   Poulsen, M E ^a   Rasmussen, P H ^a   Christen, D ^b  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b AGROSCOPE   (Switzerland)

Author keywords

Apples; Liquid chromatography tandem mass spectrometry (LC MS MS); Patulin; Penicillium expansum; Pesticides

Indexed keywords

PATULIN; PESTICIDE; PESTICIDE RESIDUE;

APPLE; ARTICLE; FOOD ANALYSIS; FOOD STORAGE; FUNGUS GROWTH; HARVEST PERIOD; LIQUID CHROMATOGRAPHY; NONHUMAN; PENICILLIUM EXPANSUM; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; TANDEM MASS SPECTROMETRY;

PENICILLIUM EXPANSUM;

EID: 70849120387     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030902806144     Document Type: Article

References (13)

1. Anon. 1994. Accuracy (trueness and precision) of measurements methods and results - Part 2. Geneva: International Organization for Standardization (ISO). ISO 5725-2.1994.
2. European Commission. 2003. European Commission Regulation (EC) No. 1425/2003. Off J Eur Commun. L203:1-3.
3. European Commission. 2004. Pesticide monitoring reports [Internet]. Available from: http://ec.europa.eu/food/fvo/specialreports/pesticides_index_en.htm/
4. European Commission. 2006. Plant Protection - Pesticide residues [Internet]. Available from: http://ec.europa.eu/food/plant/protection/pesticides/index_en.htm/
5. European Commission. 2007. Method validation and quality control procedures for pesticide residue analysis in food and feed. Brussels: European Commission. SANCO/2007/ 3131.
6. Granby K, Andersen JH, Christensen HB. 2004. Analysis of pesticides in fruit, vegetables and cereals using methanolic extraction and detection by liquid chromatographytandem mass spectrometry. Anal Chim Acta 520:164-176.
7. Iha MH, Sabino M. 2006. Determination of patulin in apple juice by liquid chromatography. J AOAC Int. 89:139-143.
8. Karlshøj K, Nielsen PV, Larsen TO. 2007. Prediction of Penicillium expansum spoilage and patulin concentration in apples used for apple juice production by electronic nose analysis. J Agri Food Chem. 55(11):4289-4298.
9. MacDonald S, Long M, Gilbert J. 2000. Liquid chromatography method for determination of patulin in clear and cloudy apple juices and apple puree: Collaborative study. J AOAC Int. 83:1387-1393.
10. Moukas A, Panagiotopoulou V, Markaki P. 2008. Determination of patulin in fruit juices using HPLC-DAD and GC-MSD techniques. Food Chem. 109: 860-867.
11. Pitt JI. 2002. Biology and ecology of toxigenic Penicillium species. In: DeVries JW, Truckness MW, Jackson LS, editors. Mycotoxins and food safety. New York, NY: Kluwer. p. 29-41.
12. Rasmussen RR, Poulsen ME, Hansen HCB. 2003. Distribution of multiple pesticide residues in apple segments after home processing. Food Addit Contam. 20(11):1044-1063.
13. Tomlin CDS, editor. 2006-2007. The e-pesticide manual. 14th edn. London: British Crop Protection Council.