Selected properties of native or modified maize starch/soy protein mixtures extruded at varying screw speed

Journal of the Science of Food and Agriculture

Volumn 85, Issue 7, 2005, Pages 1161-1165

  Seker, Mahmut ^a  

^a GEBZE TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Bulk density; Extrusion; Sectional expansion; Soy protein; Starch; Water solubility and absorption indices

Indexed keywords

GLYCINE MAX; ZEA MAYS;

EID: 18944367143     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.2086     Document Type: Article

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