Analysis of the dispersive mixing efficiency in a twin-screw extrusion processing of starch based matrix

Journal of Food Engineering

Volumn 115, Issue 1, 2013, Pages 132-143

  Emin, M A ^a   Schuchmann, H P ^a  

^a KARLSRUHE INSTITUTE OF TECHNOLOGY   (Germany)

Author keywords

CFD; Dispersive mixing; Droplet breakup; Encapsulation; Extrusion; Food extrusion; Plasticized starch

Indexed keywords

CAPILLARY NUMBERS; DISPERSIVE MIXING; DROPLET BREAKUP; FLOW TYPE; INCREASE IN PRESSURE; MAIZE STARCH; MAXIMUM SHEAR STRESS; MIXING ZONES; PARTICLE TRACKING; PLASTICIZED STARCH; PROCESS PARAMETERS; SCREW GEOMETRY; SCREW SPEED; STARCH-BASED; TWIN SCREW EXTRUDERS; TWIN SCREW EXTRUSION; VISCOSITY MODELS; ZERO SHEAR VISCOSITY;

COMPUTATIONAL FLUID DYNAMICS; COMPUTER SIMULATION; EFFICIENCY; ENCAPSULATION; EXTRUDERS; MIXING; SHEAR STRESS; STARCH; VISCOSITY;

EXTRUSION;

ZEA MAYS;

EID: 84869497577     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2012.10.008     Document Type: Article

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