Influence of whey protein concentrate addition on textural properties of corn flour extrudates;Utjecaj dodatka koncentrata proteina sirutke na teksturalna svojstva izravno ekspandiranog kukuruznog ekstrudata

Mljekarstvo

Volumn 58, Issue 2, 2008, Pages 131-149

  Brnčić, Mladen ^a   Ježek, Damir ^a   Brnčić, Suzana Rimac ^b   Bosiljkov, Tomislav ^a   Tripalo, Branko ^a  

^a Zavod za Procesno Inženjerstvo ^*  (Croatia)

^b UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

Extrusion; Texture; Whey proteins

Indexed keywords

ZEA MAYS;

EID: 45449091797     PISSN: 0026704X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (30)

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