Acceptability of extruded corn snacks as affected by inclusion of soy protein

Journal of Food Science

Volumn 64, Issue 1, 1999, Pages 185-188

  Faller, J Y ^a   Klein, B P ^a   Faller, J F ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Consumer acceptance; Corn; Extrusion; Soy protein

Indexed keywords

EID: 0033021701     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1999.tb09888.x     Document Type: Article

References (16)

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