New generation of healthy snack food by supercritical fluid extrusion

Journal of Food Processing and Preservation

Volumn 34, Issue 2, 2010, Pages 192-218

  Cho, K Y ^a   Rizvi, S S H ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77954379631     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2009.00372.x     Document Type: Article

References (30)

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