Weighing up whey fortification of foods: Implications for kinetics of starch digestion and estimated glycemic index of model high-protein-low- carbohydrate food systems

Carbohydrate Polymers

Volumn 84, Issue 1, 2011, Pages 162-172

  Yong, L Z ^a   Chan, C H ^a   Garcia, C ^b   Sopade, P A ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

^b AGROCAMPUS OUEST   (France)

Author keywords

Digestion model; First order kinetic model; Glycemic load; In vitro starch digestion; Wheat starch; Whey protein isolate

Indexed keywords

CARBOHYDRATES; EXTRUSION; KINETIC PARAMETERS; KINETIC THEORY; NUTRITION; PROTEINS;

DIGESTION MODELS; FIRST-ORDER KINETIC MODELS; IN-VITRO; WHEAT STARCH; WHEY PROTEIN ISOLATE;

STARCH;

TRITICUM AESTIVUM;

EID: 78951478231     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2010.11.020     Document Type: Article

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