Physicochemical properties of casein-starch interaction obtained by extrusion process

Starch/Staerke

Volumn 56, Issue 5, 2004, Pages 190-198

  Fernández Gutiérrez, Jaime Antonio ^a   Martín Martínez, Eduardo San ^b   Martínez Bustos, Fernando ^c   Cruz Orea, Alfredo ^c  

^a DEPARTAMENTO DE INGENIERÍA QUÍMICA   (Mexico)

^b INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^c DEPARTAMENTO DE FÍSICA   (Mexico)

Author keywords

Casein; Extrusion; Interaction; Response surface; Wheat starch

Indexed keywords

BIOPOLYMERS; CASEIN; CONCENTRATION (PROCESS); EXTRUSION; MOISTURE; POLYMER BLENDS; SOLUBILITY; WATER ABSORPTION;

GELATINIZATION; RESPONSE SURFACE; WHEAT STARCH;

STARCH;

TRITICUM AESTIVUM;

EID: 18744424528     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/star.200300211     Document Type: Article

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