Functional ingredients for poultry meat products

Trends in Food Science and Technology

Volumn 33, Issue 1, 2013, Pages 27-39

  Petracci, Massimiliano ^a   Bianchi, Maurizio ^b   Mudalal, Samer ^a   Cavani, Claudio ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b Prodotti Gianni SpA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

COST FORMULATION; FUNCTIONAL INGREDIENT; INORGANIC SALTS; INTEGRATED APPROACH; MARKET TRENDS; POULTRY MEAT; PROCESSED MEAT; SCOPE OF APPLICATION;

BIOTECHNOLOGY; FOOD TECHNOLOGY;

MEATS;

ANIMALIA;

EID: 84883554363     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2013.06.004     Document Type: Review

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