Theoretical aspects of water-holding in meat

Meat Science

Volumn 86, Issue 1, 2010, Pages 151-165

  Puolanne, E ^a   Halonen, Marjo ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

Author keywords

Chaotropic kosmotropic interactions; Myofibrillar system; Water holding; Water protein interactions

Indexed keywords

ION; MUSCLE PROTEIN; MYOSIN; MYOSIN ADENOSINE TRIPHOSPHATASE; WATER;

CHEMISTRY; ENTROPY; HYDROPHOBICITY; INTRACELLULAR FLUID; MEAT; MICROFILAMENT; MUSCLE FIBRIL; OSMOLARITY; REVIEW; STATIC ELECTRICITY; SURFACE PROPERTY;

ACTOMYOSIN; ENTROPY; HYDROPHOBICITY; INTRACELLULAR FLUID; IONS; MEAT; MICROFILAMENTS; MUSCLE PROTEINS; MYOFIBRILS; MYOSINS; OSMOLAR CONCENTRATION; STATIC ELECTRICITY; SURFACE PROPERTIES; WATER;

FUSCONAIA SUBROTUNDA;

EID: 77954383543     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2010.04.038     Document Type: Review

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