The use of sodium bicarbonate for marination of broiler breast meat

Poultry Science

Volumn 91, Issue 2, 2012, Pages 526-534

  Petracci, M ^a   Laghi, L ^a   Rocculi, P ^a   Rimini, S ^a   Panarese, V ^a   Cremonini, M A ^a   Cavani, C ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Differential scanning calorimetry; Marination; Poultry meat; Sodium bicarbonate; Water status

Indexed keywords

BICARBONATE;

ANIMAL; ARTICLE; CHEMISTRY; CHICKEN; COOKING; FEMALE; MEAT; METHODOLOGY; MUSCLE FIBRIL;

ANIMALS; CHICKENS; COOKING; FEMALE; MEAT; MYOFIBRILS; SODIUM BICARBONATE;

EID: 84855939262     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2011-01753     Document Type: Article

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