The influence of Cu(II) ions on physicochemical properties of potato starch oxidised by hydrogen peroxide

Starch/Staerke

Volumn 64, Issue 4, 2012, Pages 272-280

  Pietrzyk, Sławomir ^a   Juszczak, Lesław ^a   Fortuna, Teresa ^a   Łabanowska, Maria ^b   Bidzińska, Ewa ^b   Błoniarczyk, Katarzyna ^a  

^a UNIVERSITY OF AGRICULTURE IN KRAKOW   (Poland)

^b JAGIELLONIAN UNIVERSITY   (Poland)

Author keywords

Catalysts; Hydrogen peroxide; Oxidation; Starch

Indexed keywords

CARBONYL GROUPS; CARBOXYL GROUPS; INTRINSIC VISCOSITY; MODIFIED STARCHES; OXIDATION PROCESS; PASTING CHARACTERISTICS; PHYSICOCHEMICAL PROPERTY; POTATO STARCHES; THERMODYNAMIC CHARACTERISTICS; WATER BINDING; WATER SOLUBILITIES;

CATALYSTS; HYDROGEN PEROXIDE; IONS; OXIDATION;

STARCH;

SOLANUM TUBEROSUM;

EID: 84859782779     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201100090     Document Type: Article

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