Phosphorus additives in food and their effect in dialysis patients

Clinical Journal of the American Society of Nephrology

Volumn 4, Issue 8, 2009, Pages 1290-1292

  Uribarri, Jaime ^a  

^a MOUNT SINAI SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM ACETATE; FOOD ADDITIVE; PHOSPHATE; PHOSPHORUS; SEVELAMER;

CANNED FOOD; CARDIOVASCULAR DISEASE; CHRONIC KIDNEY DISEASE; CLINICAL TRIAL; DIALYSIS; DIET RESTRICTION; EDITORIAL; FAST FOOD; FOOD COMPOSITION; HUMAN; HYPERPHOSPHATEMIA; NUTRITION EDUCATION; PHOSPHATE INTAKE; POTASSIUM INTAKE; SODIUM RESTRICTION; ANIMAL; FOOD; FOOD PACKAGING; MEAT; NOTE; PROTEIN INTAKE; RENAL REPLACEMENT THERAPY; RISK ASSESSMENT;

ANIMALS; DIETARY PROTEINS; FOOD ADDITIVES; FOOD LABELING; HUMANS; HYPERPHOSPHATEMIA; MEAT PRODUCTS; PHOSPHORUS, DIETARY; POTASSIUM, DIETARY; POULTRY PRODUCTS; RENAL DIALYSIS; RISK ASSESSMENT;

EID: 70349902634     PISSN: 15559041     EISSN: 1555905X     Source Type: Journal    
DOI: 10.2215/CJN.03950609     Document Type: Editorial

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