SCOPUS 정보 검색 플랫폼

Food Research International

Volumn 34, Issue 2-3, 2001, Pages 247-253

Effects of carrageenan on thermal stability of proteins from chicken thigh and breast muscles

(2) Amako, Donatus E N a Xiong, Youling L a

a UNIVERSITY OF KENTUCKY (United States)

Author keywords

Carrageenan; Chicken proteins; Thermal stability; Thigh and breast muscles

Indexed keywords

CARRAGEENAN; CHICKEN; CONCENTRATION (PARAMETERS); DIFFERENTIAL SCANNING CALORIMETRY; FOOD ANALYSIS; FOOD PROCESSING; MEAT; MOLECULAR INTERACTION; MUSCLE PROTEIN; MYOSIN; PROTEIN DENATURATION; PROTEIN STABILITY; SODIUM CHLORIDE; TEMPERATURE; THERMOSTABILITY;

EID: 0035086355 PISSN: 09639969 EISSN: None Source Type: Journal
DOI: 10.1016/S0963-9969(00)00161-7 Document Type: Article

Times cited : (34)

References (24)

1
- 0004202155
- Washington, DC: Association of Official Analytical Chemists
- (1990) Official methods of analysis (5th ed.)

2
- 4243489095
- Paper presented at cured Meat Short Course, Ames, IA (12-14 January 1993). Ames, IA: Iowa State University
- (1993) Use of carrageenans in cured meat products
- Carr, J.M.¹

3
- 0030985835
- Carrageenan effects on thermal stability of meat proteins
- (1997) Journal of Food Science , vol.62 , pp. 544-547
- DeFreitas, Z.¹ Sebranek, J.G.² Olson, G.G.³ Carr, J.M.⁴

4
- 0030999003
- Carrageenan effects on salt-soluble meat proteins in model systems
- (1997) Journal of Food Science , vol.62 , pp. 539-543
- DeFreitas, Z.¹ Sebranek, J.G.² Olson, G.G.³ Carr, J.M.⁴

5
- 84985204543
- Differential scanning calorimetric studies of meat protein-alginate mixtures
- (1991) Journal of Food Science , vol.56 , pp. 175-182
- Ensor, S.A.¹ Sofos, J.N.² Schmidt, G.R.³

6
- 0002738695
- Thermal analysis of meat
- U. R. Harwalker, & C. Y. Ma. New York: Elsevier Applied Science
- (1990) Thermal analysis of food , pp. 93-125
- Findlay, C.J.¹ Barbut, S.²

7
- 29744466425
- Determination of serum protein by means of the Biuret reaction
- (1949) Journal of Biological Chemistry , vol.177 , pp. 751-766
- Gornall, A.G.¹ Bardawill, C.J.² David, M.M.³

8
- 0000165363
- Denaturation and aggregation of chicken myosin isoforms
- (1996) Journal of Agricultural and Food Chemistry , vol.44 , pp. 1435-1446
- Liu, M.N.¹ Foegeding, E.A.² Wang, S.-F.³ Smith, D.M.⁴ Davidian, M.⁵

9
- 84985222740
- Differential scanning calorimetry of meat proteins as affected by processing treatments
- (1980) Journal of Food Science , vol.45 , pp. 1146-1149
- Quinn, J.R.¹ Raymond, D.P.² Harwarker, V.R.³

10
- 2542639369
- Carry, NC: SAS Institute
- (1994) SAS/STA7® guide for personal computer (ver. 7 edition)

11
- 84985200339
- Differential scanning calorimetry of beef/kappa-carrageenan mixtures
- (1994) Journal of Food Science , vol.59 , pp. 711-715
- Shand, P.J.¹ Sofos, J.N.² Schmidt, G.R.³

12
- 0001110703
- Relation between gelation behavior of ground chicken muscle and soybean proteins and their differential scanning calorimetric studies
- (1988) Journal of Food Science , vol.53 , pp. 1076-1080
- Shiga, K.¹ Kami, T.² Fuji, M.³

13
- 0000254629
- Thermal denaturation and aggregation of chicken breast muscle myosin and subfragments
- (1996) Journal of Agricultural and Food Chemistry , vol.44 , pp. 1005-1010
- Smyth, A.B.¹ Smith, D.M.² Vega-Warner, V.³ O'Neill, E.⁴

14
- 0030863688
- Effects of freezing and thawing methods and storage time on thermal properties of freshwater prawns (Macrobrachium rosenbergii)
- (1997) Journal of the Science of Food and Agriculture , vol.75 , pp. 37-44
- Srinivasan, S.¹ Xiong, Y.L.² Blanchard, S.P.³

15
- 0021382481
- Myosin denaturation in pale, soft, and exudative (PSE) porcine muscle tissue as studied by differential scanning calorimetry
- (1984) Journal of the Science of Food and Agriculture , vol.35 , pp. 240-244
- Stabursvik, E.¹ Fretheim, K.² Froystein, T.³

16
- 84985298551
- Thermal denaturation of proteins in post rigor muscle tissue as studied by differential scanning calorimetry
- (1980) Journal of the Science of Food and Agriculture , vol.31 , pp. 1034-1042
- Stabursvik, E.¹ Martens, H.²

17
- 0002569576
- Carrageenan
- R. L. Whistle. New York: Academic Press
- (1973) Industrial gums, polysaccharides and their derivatives (2nd ed.) , pp. 83-114
- Towle, G.A.¹

18
- 0029688558
- Carrageenan and their use in meat products
- (1996) CRC Critical Reviews in Food Science and Nutrition , vol.36 , pp. 69-85
- Trius, A.¹ Sebranek, J.G.²

19
- 0021396951
- Differential scanning calorimetric study of muscle and its proteins: Myosin and its subfragments
- (1984) Journal of the Science of Food and Agriculture , vol.35 , pp. 357-372
- Wright, D.J.¹ Wilding, P.²

20
- 0017498915
- Differential scanning calorimetry studies of muscle and its constituent proteins
- (1977) Journal of the Science of Food and Agriculture , vol.28 , pp. 557-564
- Wright, D.J.¹ Leach, I.B.² Wilding, P.³

21
- 0028311361
- Myofibrillar protein from different muscle fiber types: Implications of biochemical and functional properties in meat processing
- (1994) CRC Critical Reviews in Food Science and Nutrition , vol.34 , pp. 293-320
- Xiong, Y.L.¹

22
- 84987290994
- Changes in protein solubility and gelation properties of chicken myofibrils during storage
- (1989) Journal of Food Science , vol.54 , pp. 1141-1146
- Xiong, Y.L.¹ Brekke, C.J.²

23
- 0001365255
- Viscoelastic properties of myofibrillar protein and polysaccharide composite gets
- (1993) Journal of Food Science , vol.58 , pp. 164-167
- Xiong, Y.L.¹ Blanchard, S.P.²

24
- 0001481513
- Thermal denaturation of muscle proteins from different species and muscle types as studied by differential scanning calorimetry
- (1987) Canadian Institute of Food Science and Technology Journal , vol.20 , pp. 357-362
- Xiong, Y.L.¹ Brekke, C.J.² Leung, H.K.³

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.