Protein extraction from chicken myofibrils irrigated with various polyphosphate and NaCl solutions

Journal of Food Science

Volumn 65, Issue 1, 2000, Pages 96-100

  Xiong, Y L ^a   Lou, X ^b   Wang, C ^c   Moody, W G ^a   Harmon, R J ^a  

^a UNIVERSITY OF KENTUCKY   (United States)

^b AMPC Inc   (United States)

^c KENTUCKY STATE UNIVERSITY   (United States)

Author keywords

Myofibril; Phase contrast microscopy; Polyphosphate; Protein extraction

Indexed keywords

EID: 0034064983     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2000.tb15962.x     Document Type: Article

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