Albumen protein and functional properties of gelation and foaming

Scientia Agricola

Volumn 63, Issue 3, 2006, Pages 291-298

  Alleoni, Ana Cláudia Carraro ^a  

^a NONE   (Brazil)

Author keywords

Coagulation; Denaturation; Gel; Ovalbumin

Indexed keywords

EID: 33745914639     PISSN: 01039016     EISSN: 1678992X     Source Type: Journal    
DOI: 10.1590/S0103-90162006000300013     Document Type: Review

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