Effect of transglutaminase on the quality properties of chicken breast patties;Transglutaminaz enziminin tavuk köftesinin kalite özelliklerine etkisi

Kafkas Universitesi Veteriner Fakultesi Dergisi

Volumn 19, Issue 2, 2013, Pages 331-335

  Uran, Harun ^a   Aksu, Filiz ^a   Yilmaz, Ismail ^b   Durak, M Zeki ^c  

^a ISTANBUL AYDIN UNIVERSITY   (Turkey)

^b NAMIK KEMAL UNIVERSITY   (Turkey)

^c Kimya Metalurji Fakültesi Gida Mühendisli i Bölümü   (Turkey)

Author keywords

Chicken breast patty; Quality; Transglutaminase

Indexed keywords

COLUMBA;

EID: 84872761906     PISSN: 13006045     EISSN: None     Source Type: Journal    
DOI: 10.9775/kvfd.2012.7842     Document Type: Review

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