Effects of Milk Somatic Cell Count on Cottage Cheese Yield and Quality

Journal of Dairy Science

Volumn 81, Issue 5, 1998, Pages 1205-1213

  Klei, Linda ^a   Yun, Joseph ^a   Sapru, Aditya ^a   Lynch, Joanna ^a   Barbano, David ^a   Sears, Philip ^a,b   Galton, David ^a  

^a Department of Obstetrics Gynecology   (United States)

^b MICHIGAN STATE UNIVERSITY   (United States)

Author keywords

Cheese composition cottage cheese; Cheese yield; Somatic cell counts

Indexed keywords

CASEIN; MILK PROTEIN; NITROGEN; WATER; WHEY PROTEIN;

ANIMAL; ARTICLE; CATTLE; CELL COUNT; CHEESE; CYTOLOGY; DAIRY PRODUCT; FEMALE; FOOD HANDLING; LACTATION; MILK; PH;

ANIMALS; CASEINS; CATTLE; CELL COUNT; CHEESE; DAIRY PRODUCTS; FEMALE; FOOD TECHNOLOGY; HYDROGEN-ION CONCENTRATION; LACTATION; MILK; MILK PROTEINS; NITROGEN; WATER;

EID: 0032063153     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(98)75680-2     Document Type: Article

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