-
1
-
-
0001639280
-
Evaluation of milk for cheese production based on milk characteristics and Formagraph measures
-
Aleandri R., Schneider J.C., Buttazzoni L.G. Evaluation of milk for cheese production based on milk characteristics and Formagraph measures. J. Dairy Sci. 1989, 72:1967-1975.
-
(1989)
J. Dairy Sci.
, vol.72
, pp. 1967-1975
-
-
Aleandri, R.1
Schneider, J.C.2
Buttazzoni, L.G.3
-
2
-
-
84870472574
-
-
ANAFI, Italian Holstein-Friesian Cattle Breeders Association. 〈〉 (accessed 10.09.11).
-
ANAFI, 2011. Italian Holstein-Friesian Cattle Breeders Association. 〈〉 (accessed 10.09.11). http://www.anafi.it/Index.htm.
-
(2011)
-
-
-
3
-
-
0030133373
-
Effects of somatic cell count and stage of lactation on raw milk composition and the yield and quality of Cheddar cheese
-
Auldist M.J., Coats S., Sutherland B.J., Mayes J.J., McDowell G.H., Rogers G.L. Effects of somatic cell count and stage of lactation on raw milk composition and the yield and quality of Cheddar cheese. J. Dairy Res. 1996, 63:269-280.
-
(1996)
J. Dairy Res.
, vol.63
, pp. 269-280
-
-
Auldist, M.J.1
Coats, S.2
Sutherland, B.J.3
Mayes, J.J.4
McDowell, G.H.5
Rogers, G.L.6
-
4
-
-
0039314293
-
Observed and theoretical genetic trends in a large dairy population under intensive selection
-
Burnside E.B., Jansen G.B., Civati G., Dadati E. Observed and theoretical genetic trends in a large dairy population under intensive selection. J. Dairy Sci. 1992, 75:2242-2253.
-
(1992)
J. Dairy Sci.
, vol.75
, pp. 2242-2253
-
-
Burnside, E.B.1
Jansen, G.B.2
Civati, G.3
Dadati, E.4
-
6
-
-
38949087297
-
Genetic parameters of milk coagulation properties and their relationships with milk yield and quality traits in Italian Holstein cows
-
Cassandro M., Comin A., Ojala M., Dal Zotto R., De Marchi M., Gallo L., Carnier P., Bittante G. Genetic parameters of milk coagulation properties and their relationships with milk yield and quality traits in Italian Holstein cows. J. Dairy Sci. 2008, 91:371-376.
-
(2008)
J. Dairy Sci.
, vol.91
, pp. 371-376
-
-
Cassandro, M.1
Comin, A.2
Ojala, M.3
Dal Zotto, R.4
De Marchi, M.5
Gallo, L.6
Carnier, P.7
Bittante, G.8
-
7
-
-
84870433521
-
-
La caseificabilità del latte nelle Frisone italiane. Bianconero, XL
-
Cassandro, M., Marusi, M., 2001. La caseificabilità del latte nelle Frisone italiane. Bianconero, XL, vol. 9, pp. 43-46.
-
(2001)
, vol.9
, pp. 43-46
-
-
Cassandro, M.1
Marusi, M.2
-
8
-
-
0037146852
-
Genetic and phenotypic relationships among milk production and composition traits in primiparous Holstein cows in two different herd environments
-
Castillo-Juarez H., Oltenacu P.A., Cienfuegos-Rivas E.G. Genetic and phenotypic relationships among milk production and composition traits in primiparous Holstein cows in two different herd environments. Livest. Prod. Sci. 2002, 78:223-231.
-
(2002)
Livest. Prod. Sci.
, vol.78
, pp. 223-231
-
-
Castillo-Juarez, H.1
Oltenacu, P.A.2
Cienfuegos-Rivas, E.G.3
-
9
-
-
70349921084
-
Mid-infrared spectroscopy predictions as indicator traits in breeding programs for enhanced coagulation properties of milk
-
Cecchinato A., De Marchi M., Gallo L., Bittante G., Carnier P. Mid-infrared spectroscopy predictions as indicator traits in breeding programs for enhanced coagulation properties of milk. J. Dairy Sci. 2009, 92:5304-5313.
-
(2009)
J. Dairy Sci.
, vol.92
, pp. 5304-5313
-
-
Cecchinato, A.1
De Marchi, M.2
Gallo, L.3
Bittante, G.4
Carnier, P.5
-
10
-
-
54049125316
-
Effects of Β- and κ-casein genotypes on milk coagulation, quality, and yield traits in Italian Holstein cows
-
Comin A., Cassandro M., Chessa S., Ojala M., Dal Zotto R., De Marchi M., Carnier P., Gallo L., Pagnacco G., Bittante G. Effects of Β- and κ-casein genotypes on milk coagulation, quality, and yield traits in Italian Holstein cows. J. Dairy Sci. 2008, 91:4022-4027.
-
(2008)
J. Dairy Sci.
, vol.91
, pp. 4022-4027
-
-
Comin, A.1
Cassandro, M.2
Chessa, S.3
Ojala, M.4
Dal Zotto, R.5
De Marchi, M.6
Carnier, P.7
Gallo, L.8
Pagnacco, G.9
Bittante, G.10
-
11
-
-
54049129282
-
Reproducibility and repeatability of measures of milk coagulation properties and predictive ability of mid-infrared reflectance spectroscopy
-
Dal Zotto R., De Marchi M., Cecchinato A., Penasa M., Cassandro M., Carnier P., Gallo L., Bittante G. Reproducibility and repeatability of measures of milk coagulation properties and predictive ability of mid-infrared reflectance spectroscopy. J. Dairy Sci. 2008, 91:4103-4112.
-
(2008)
J. Dairy Sci.
, vol.91
, pp. 4103-4112
-
-
Dal Zotto, R.1
De Marchi, M.2
Cecchinato, A.3
Penasa, M.4
Cassandro, M.5
Carnier, P.6
Gallo, L.7
Bittante, G.8
-
12
-
-
54049115101
-
Effect of Holstein Friesian and Brown Swiss breeds on quality of milk and cheese
-
De Marchi M., Bittante G., Dal Zotto R., Dalvit C., Cassandro M. Effect of Holstein Friesian and Brown Swiss breeds on quality of milk and cheese. J. Dairy Sci. 2008, 91:4092-4102.
-
(2008)
J. Dairy Sci.
, vol.91
, pp. 4092-4102
-
-
De Marchi, M.1
Bittante, G.2
Dal Zotto, R.3
Dalvit, C.4
Cassandro, M.5
-
13
-
-
35748942882
-
Milk coagulation ability of five dairy cattle breeds
-
De Marchi M., Dal Zotto R., Cassandro M., Bittante G. Milk coagulation ability of five dairy cattle breeds. J. Dairy Sci. 2007, 90:3986-3992.
-
(2007)
J. Dairy Sci.
, vol.90
, pp. 3986-3992
-
-
De Marchi, M.1
Dal Zotto, R.2
Cassandro, M.3
Bittante, G.4
-
14
-
-
58349117919
-
Prediction of coagulation properties, titratable acidity, and pH of bovine milk using mid-infrared spectroscopy
-
De Marchi M., Fagan C.C., O'Donnell C.P., Cecchinato A., Dal Zotto R., Cassandro M., Penasa M., Bittante G. Prediction of coagulation properties, titratable acidity, and pH of bovine milk using mid-infrared spectroscopy. J. Dairy Sci. 2009, 92:423-432.
-
(2009)
J. Dairy Sci.
, vol.92
, pp. 423-432
-
-
De Marchi, M.1
Fagan, C.C.2
O'Donnell, C.P.3
Cecchinato, A.4
Dal Zotto, R.5
Cassandro, M.6
Penasa, M.7
Bittante, G.8
-
15
-
-
33645774098
-
Milk acidity, curd, firming time, curd firmness and protein and fat losses in the Parmigiano-Reggiano cheesemaking
-
Formaggioni P., Sandri S., Franceschi P., Malacarne M., Mariani P. Milk acidity, curd, firming time, curd firmness and protein and fat losses in the Parmigiano-Reggiano cheesemaking. Ital. J. Anim. Sci. 2005, 4(Suppl. 2):239-241.
-
(2005)
Ital. J. Anim. Sci.
, vol.4
, Issue.SUPPL. 2
, pp. 239-241
-
-
Formaggioni, P.1
Sandri, S.2
Franceschi, P.3
Malacarne, M.4
Mariani, P.5
-
16
-
-
0001724911
-
The genetic basis for constructing selection indexes
-
Hazel L.N. The genetic basis for constructing selection indexes. Genetics 1943, 28:476-490.
-
(1943)
Genetics
, vol.28
, pp. 476-490
-
-
Hazel, L.N.1
-
17
-
-
2142640497
-
Genetic and phenotypic correlations between milk coagulation properties, milk production traits, somatic cell count, casein content, and pH of milk
-
Ikonen T., Morri S., Tyrisevä A.M., Ruottinen O., Ojala M. Genetic and phenotypic correlations between milk coagulation properties, milk production traits, somatic cell count, casein content, and pH of milk. J. Dairy Sci. 2004, 87:458-467.
-
(2004)
J. Dairy Sci.
, vol.87
, pp. 458-467
-
-
Ikonen, T.1
Morri, S.2
Tyrisevä, A.M.3
Ruottinen, O.4
Ojala, M.5
-
18
-
-
84870427840
-
-
Interbull, National Genetic Evaluation Service Information. (accessed 10.09.11).
-
Interbull, 2011. National Genetic Evaluation Service Information. (accessed 10.09.11). http://www-interbull.slu.se/national_ges_info2/framesida-ges.htm.
-
(2011)
-
-
-
19
-
-
0037838909
-
A simple method for weighted bending of genetic (co) variance matrices
-
Jorjani H., Klei L., Emanuelson U. A simple method for weighted bending of genetic (co) variance matrices. J. Dairy Sci. 2003, 86:677-679.
-
(2003)
J. Dairy Sci.
, vol.86
, pp. 677-679
-
-
Jorjani, H.1
Klei, L.2
Emanuelson, U.3
-
20
-
-
84870396745
-
-
Effect of Milk Protein Composition and Genetic Polymorphism on Milk Rennet Coagulation Properties. Ph.D. Dissertation. Estonian University of Life Sciences, Tartu, Estonia. (accessed 15.10.11).
-
Jõudu, I., 2008. Effect of Milk Protein Composition and Genetic Polymorphism on Milk Rennet Coagulation Properties. Ph.D. Dissertation. Estonian University of Life Sciences, Tartu, Estonia. (accessed 15.10.11). http://dspace.emu.ee/jspui/bitstream/10492/113/1/Thesis_Joudu_2008.pdf.
-
(2008)
-
-
Jõudu, I.1
-
21
-
-
84870419695
-
-
Associations between milk quality traits and coagulation properties and fertility in Estonian Holstein heifers and first lactation cows. In: Proceedings of the 9th World Congress on Genetics Applied to Livestock Production, Leipzig, Germany. German Society for Animal Science, Gies
-
Kaart, T., Vallas, M., Waldmann, A., Kiiman, H., Pärna, K., Pärna, E., 2010. Associations between milk quality traits and coagulation properties and fertility in Estonian Holstein heifers and first lactation cows. In: Proceedings of the 9th World Congress on Genetics Applied to Livestock Production, Leipzig, Germany. German Society for Animal Science, Giessen, Germany, 1-6 August 2010, p. 292.
-
(2010)
-
-
Kaart, T.1
Vallas, M.2
Waldmann, A.3
Kiiman, H.4
Pärna, K.5
Pärna, E.6
-
22
-
-
84870421118
-
Methodology for the design and enhancement of genetic improvement programs illustrated in the context of the New Zealand dairy industry
-
López-Villalobos N., Garrick D.J. Methodology for the design and enhancement of genetic improvement programs illustrated in the context of the New Zealand dairy industry. Agrociencia 2005, IX:553-568.
-
(2005)
Agrociencia
, vol.9
, pp. 553-568
-
-
López-Villalobos, N.1
Garrick, D.J.2
-
24
-
-
0031413846
-
Effect of milk chemical composition and clotting characteristics on chemical and sensory properties of Reblochon de Savoie cheese
-
Martin B., Chamba J.-F., Coulon J.-B., Perreard E. Effect of milk chemical composition and clotting characteristics on chemical and sensory properties of Reblochon de Savoie cheese. J. Dairy Res. 1997, 64:157-162.
-
(1997)
J. Dairy Res.
, vol.64
, pp. 157-162
-
-
Martin, B.1
Chamba, J.-F.2
Coulon, J.-B.3
Perreard, E.4
-
25
-
-
22144458755
-
Selection indices in Holstein cattle of various countries
-
Miglior F., Muir B.L., Van Doormaal B.J. Selection indices in Holstein cattle of various countries. J. Dairy Sci. 2005, 88:1255-1263.
-
(2005)
J. Dairy Sci.
, vol.88
, pp. 1255-1263
-
-
Miglior, F.1
Muir, B.L.2
Van Doormaal, B.J.3
-
26
-
-
0041757586
-
Correlations between coagulation properties of milk and cheese yielding capacity and cheese composition
-
Ng-Kwai-Hang K.F., Politis I., Cue R.I., Marziali A.S. Correlations between coagulation properties of milk and cheese yielding capacity and cheese composition. Can. Inst. Food Sci. Technol. J. 1989, 22:291-294.
-
(1989)
Can. Inst. Food Sci. Technol. J.
, vol.22
, pp. 291-294
-
-
Ng-Kwai-Hang, K.F.1
Politis, I.2
Cue, R.I.3
Marziali, A.S.4
-
28
-
-
77953880510
-
Short communication: influence of composite casein genotypes on additive genetic variation of milk production traits and coagulation properties in Holstein-Friesian cows
-
Penasa M., Cassandro M., Pretto D., De Marchi M., Comin A., Chessa S., Dal Zotto R., Bittante G. Short communication: influence of composite casein genotypes on additive genetic variation of milk production traits and coagulation properties in Holstein-Friesian cows. J. Dairy Sci. 2010, 93:3346-3349.
-
(2010)
J. Dairy Sci.
, vol.93
, pp. 3346-3349
-
-
Penasa, M.1
Cassandro, M.2
Pretto, D.3
De Marchi, M.4
Comin, A.5
Chessa, S.6
Dal Zotto, R.7
Bittante, G.8
-
30
-
-
84870468803
-
Genetic response of milk coagulation properties in Italian Holstein Friesian dairy cattle population using different sets of genetic parameters
-
Proceedings of the Book of Abstracts of the 62nd Annual Meeting of the European Federation of Animal Science, Stavanger, Norway, 29 August-2 September 20
-
Pretto, D., López-Villalobos, N., Cassandro, M., 2011a. Genetic response of milk coagulation properties in Italian Holstein Friesian dairy cattle population using different sets of genetic parameters. In: Proceedings of the Book of Abstracts of the 62nd Annual Meeting of the European Federation of Animal Science, Stavanger, Norway, 29 August-2 September 2011, p. 110.
-
(2011)
-
-
Pretto, D.1
López-Villalobos, N.2
Cassandro, M.3
-
31
-
-
80051761054
-
Relationships between milk coagulation property traits analyzed with different methodologies
-
Pretto D., Kaart T., Vallas M., Jõudu I., Henno M., Ancilotto L., Cassandro M., Pärna E. Relationships between milk coagulation property traits analyzed with different methodologies. J. Dairy Sci. 2011, 94:4336-4346.
-
(2011)
J. Dairy Sci.
, vol.94
, pp. 4336-4346
-
-
Pretto, D.1
Kaart, T.2
Vallas, M.3
Jõudu, I.4
Henno, M.5
Ancilotto, L.6
Cassandro, M.7
Pärna, E.8
-
32
-
-
84872461736
-
Effect of milk composition and coagulation traits on Grana Padano cheese yield under field conditions
-
in press.
-
Pretto, D., De Marchi, M., Penasa, M., Cassandro, M. Effect of milk composition and coagulation traits on Grana Padano cheese yield under field conditions. J. Dairy Res., in press. http://dx.doi.org/10.1017/S0022029912000453.
-
J. Dairy Res.
-
-
Pretto, D.1
De Marchi, M.2
Penasa, M.3
Cassandro, M.4
-
33
-
-
0002460569
-
Estimation of genetic gain in milk yield by selection in a closed herd of dairy cattle
-
Rendel J.M., Robertson A. Estimation of genetic gain in milk yield by selection in a closed herd of dairy cattle. J. Genet. 1950, 50:1-8.
-
(1950)
J. Genet.
, vol.50
, pp. 1-8
-
-
Rendel, J.M.1
Robertson, A.2
-
34
-
-
38349075333
-
Observations on the trend of the main dairy-characteristics of Parmigiano-Reggiano cheese milk during the years 1990-2001
-
Sandri S., Tosi F., Mariani P., Vecchia P., Malacarne M., Summer A. Observations on the trend of the main dairy-characteristics of Parmigiano-Reggiano cheese milk during the years 1990-2001. Ann. Fac. Med. Vet. Univ. Parma 2001, 21:261-268.
-
(2001)
Ann. Fac. Med. Vet. Univ. Parma
, vol.21
, pp. 261-268
-
-
Sandri, S.1
Tosi, F.2
Mariani, P.3
Vecchia, P.4
Malacarne, M.5
Summer, A.6
-
35
-
-
33846266614
-
Forecasting fluid milk and cheese demands for the next decade
-
Schmit T.M., Kaiser H.M. Forecasting fluid milk and cheese demands for the next decade. J. Dairy Sci. 2006, 89:4924-4936.
-
(2006)
J. Dairy Sci.
, vol.89
, pp. 4924-4936
-
-
Schmit, T.M.1
Kaiser, H.M.2
-
36
-
-
0028470026
-
Genetic evaluation of somatic cell scores for United States dairy cattle
-
Schutz M.M. Genetic evaluation of somatic cell scores for United States dairy cattle. J. Dairy Sci. 1994, 77:2113-2129.
-
(1994)
J. Dairy Sci.
, vol.77
, pp. 2113-2129
-
-
Schutz, M.M.1
-
38
-
-
77955025570
-
Genetic parameters for milk coagulation properties in Estonian Holstein cows
-
Vallas M., Bovenhuis H., Kaart T., Pärna K., Kiiman H., Pärna E. Genetic parameters for milk coagulation properties in Estonian Holstein cows. J. Dairy Sci. 2010, 93:3789-3796.
-
(2010)
J. Dairy Sci.
, vol.93
, pp. 3789-3796
-
-
Vallas, M.1
Bovenhuis, H.2
Kaart, T.3
Pärna, K.4
Kiiman, H.5
Pärna, E.6
-
39
-
-
33746869286
-
Effect of protein composition on the cheese-making properties of milk from individual dairy cows
-
Wedholm A., Larsen L.B., Lindmark-Månsson H., Karlsson A.H., Andrén A. Effect of protein composition on the cheese-making properties of milk from individual dairy cows. J. Dairy Sci. 2006, 89:3296-3305.
-
(2006)
J. Dairy Sci.
, vol.89
, pp. 3296-3305
-
-
Wedholm, A.1
Larsen, L.B.2
Lindmark-Månsson, H.3
Karlsson, A.H.4
Andrén, A.5
-
40
-
-
0026858589
-
Genetic parameters for yield traits of Holsteins, including lactose and somatic cell score
-
Welper R.D., Freeman A.E. Genetic parameters for yield traits of Holsteins, including lactose and somatic cell score. J. Dairy Sci. 1992, 75:1342-1348.
-
(1992)
J. Dairy Sci.
, vol.75
, pp. 1342-1348
-
-
Welper, R.D.1
Freeman, A.E.2
|