Effect of Processing on the Detectability of Pecan Proteins Assessed by Immunological and Proteomic Tools

Food Analytical Methods

Volumn 5, Issue 2, 2012, Pages 216-225

  Polenta, Gustavo Alberto ^b   Weber, Dorcas ^a   Godefroy Benrejeb, Samuel ^a   Abbott, Michael ^a  

^a HEALTH CANADA   (Canada)

^b INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA INTA   (Argentina)

Author keywords

Food allergens detection; Tree nuts; Validation

Indexed keywords

ANTIGENICITY; DETECTABILITY; ELISA METHODS; ENZYME LINKED IMMUNOSORBENT ASSAY; LEGUMIN; PROTEIN SEQUENCE DATABASE; PROTEIN STABILITY; SODIUM DODECYL SULPHATE; TREE NUTS; VALIDATION; VICILIN; WESTERN BLOTS;

ALLERGIES; ANTIGENS; ELECTROPHORESIS; FOOD PROCESSING; SODIUM;

PROTEINS;

CARYA ILLINOINENSIS; JUGLANS;

EID: 84858698935     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-011-9255-8     Document Type: Article

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