SCOPUS 정보 검색 플랫폼

Journal of AOAC International

Volumn 95, Issue 1, 2012, Pages 149-156

Detection of hazelnut in foods using ELISA: Challenges related to the detectability in processed foodstuffs

(6) Cucu, Tatiana a Devreese, Bart a Trashin, Stanislav a Kerkaert, Barbara a Rogge, Maarten a De Meulenaer, Bruno a

a GHENT UNIVERSITY (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

COMPETITIVE ELISA; CROSS CONTAMINATION; CROSS-REACTIVITY; DETECTABILITY; DETECTION LIMITS; FOOD INGREDIENTS; MAILLARD REACTION; PHOSPHATE-BUFFERED SALINES; POLYCLONAL; POLYCLONAL ANTIBODY;

ANTIBODIES; CHEMICAL DETECTION; FOOD PROCESSING; PROCESSED FOODS; SUGARS; UREA;

CHEMICAL CONTAMINATION;

CARYA ILLINOINENSIS; CORYLUS; JUGLANS;

ANTIBODY; BUFFER; VEGETABLE PROTEIN;

ALGORITHM; ANIMAL; ARTICLE; CALIBRATION; CHEMISTRY; CHICKEN; CROSS REACTION; EGG YOLK; ENZYME LINKED IMMUNOSORBENT ASSAY; FEMALE; FOOD ALLERGY; FOOD ANALYSIS; FOOD HANDLING; HAZELNUT; IMMUNOLOGY; ISOLATION AND PURIFICATION; METHODOLOGY; NUT; REPRODUCIBILITY;

ALGORITHMS; ANIMALS; ANTIBODIES; BUFFERS; CALIBRATION; CHICKENS; CORYLUS; CROSS REACTIONS; EGG YOLK; ENZYME-LINKED IMMUNOSORBENT ASSAY; FEMALE; FOOD ANALYSIS; FOOD HANDLING; FOOD HYPERSENSITIVITY; NUTS; PLANT PROTEINS; REPRODUCIBILITY OF RESULTS;

EID: 84860276031 PISSN: 10603271 EISSN: None Source Type: Journal
DOI: 10.5740/jaoacint.11-125 Document Type: Article

Times cited : (19)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.