ELISA detection of hazelnut proteins: Effect of protein glycation in the presence or absence of wheat proteins

Food Additives and Contaminants - Part A

Volumn 28, Issue 1, 2011, Pages 1-10

  Cucu, T ^a   Platteau, C ^a,b   Taverniers, I ^b   Devreese, B ^a   de Loose, M ^a,b   de Meulenaer, B ^a  

^a GHENT UNIVERSITY   (Belgium)

^b INSTITUTE FOR AGRICULTURAL AND FISHERIES RESEARCH ILVO   (Belgium)

Author keywords

Aggregation; Detectability; Hazelnut allergy; Maillard reaction; Protein bound carbonyls; Reactive lysine; Screening elisa

Indexed keywords

AGGLOMERATION; AMINO ACIDS; CHEMICAL REACTIONS; GLYCOSYLATION;

ALLERGENIC PROTEIN; DETECTABILITY; ENZYME LINKED IMMUNOSORBENT ASSAY; FREE AMINO GROUPS; MAILLARD REACTION; PROTEIN DETECTION; REACTIVE LYSINES; SCREENING - ELISA;

PROTEINS;

CARBONYL DERIVATIVE; GLUCOSE; HAZELNUT PROTEIN; LYSINE; PROTEIN CARBONYL; UNCLASSIFIED DRUG; VEGETABLE PROTEIN; WHEAT PROTEIN;

ARTICLE; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD PROCESSING; HAZELNUT; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; PROTEIN AGGREGATION; PROTEIN CARBONYLATION; PROTEIN GLYCOSYLATION; PROTEIN MODIFICATION; RESIDUE ANALYSIS; WHEAT;

CORYLUS; TRITICUM AESTIVUM;

EID: 78751515215     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2010.535026     Document Type: Article

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