Hygiene in the home kitchen: Changes in behaviour and impact of key microbiological hazard control measures

Food Control

Volumn 35, Issue 1, 2014, Pages 392-400

  Tache J ^a   Carpentier, B ^a  

^a UNIVERSITÉ PARIS EST   (France)

Author keywords

Consumer behaviour; Food safety; Home kitchen

Indexed keywords

EID: 84882807374     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.07.026     Document Type: Review

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