Survival of foodborne pathogens on stainless steel surfaces and cross-contamination to foods

International Journal of Food Microbiology

Volumn 85, Issue 3, 2003, Pages 227-236

  Kusumaningrum, H D ^a   Riboldi, G ^a   Hazeleger, W C ^a   Beumer, R R ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Cross contamination; Pathogens; Stainless steel surface; Survival

Indexed keywords

STAINLESS STEEL;

ARTICLE; BACTERIAL SURVIVAL; BACTERIAL TRANSMISSION; BACTERIUM CONTAMINATION; CAMPYLOBACTER JEJUNI; CONTROLLED STUDY; FOOD CONTAMINATION; FOOD CONTROL; MICROBIAL ACTIVITY; NONHUMAN; RISK ASSESSMENT; ROOM TEMPERATURE; SALMONELLA ENTERITIDIS; STAPHYLOCOCCUS AUREUS; BACTERIAL COUNT; BACTERIUM ADHERENCE; EQUIPMENT; GROWTH, DEVELOPMENT AND AGING; HUMAN; TEMPERATURE;

BACTERIA (MICROORGANISMS); CAMPYLOBACTER JEJUNI; CUCUMIS SATIVUS; ENTERITIDIS; GALLUS GALLUS; SALMONELLA ENTERITIDIS; STAPHYLOCOCCUS AUREUS;

BACTERIAL ADHESION; CAMPYLOBACTER JEJUNI; COLONY COUNT, MICROBIAL; EQUIPMENT CONTAMINATION; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HUMANS; SALMONELLA ENTERITIDIS; STAINLESS STEEL; STAPHYLOCOCCUS AUREUS; TEMPERATURE;

EID: 0142125235     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(02)00540-8     Document Type: Article

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