Evaluating the effects of a message on attitude and intention to eat raw meat: Salmonellosis prevention

Journal of Food Protection

Volumn 75, Issue 2, 2012, Pages 394-399

  Trifiletti, Elena ^a   Crovato, Stefania ^b   Capozza, Dora ^a   Visintin, Emilio Paolo ^a   Ravarotto, Licia ^b  

^a UNIVERSITY OF PADOVA   (Italy)

^b ISTITUTO ZOOPROFILATTICO SPERIMENTALE DELLE VENEZIE   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ANIMAL; ARTICLE; ATTITUDE TO HEALTH; COOKING; EVALUATION; FEMALE; HEALTH EDUCATION; HUMAN; MALE; METHODOLOGY; SALMONELLA FOOD POISONING; STANDARD;

ANIMALS; ATTITUDE TO HEALTH; COOKING; FEMALE; HEALTH EDUCATION; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; MALE; SALMONELLA FOOD POISONING; YOUNG ADULT;

EID: 84856350658     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-11-120     Document Type: Article

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