Bayesian modeling of Clostridium perfringens growth in beef-in-sauce products

Food Microbiology

Volumn 28, Issue 2, 2011, Pages 311-320

  Jaloustre, S ^a,b,c   Cornu, M ^a   Morelli, E ^a   Noel V ^a   Delignette Muller, M L ^c,d  

^a Healthy Pigs Production and Experimentation Section   (France)

^b UNIVERSITÉ DE BOURGOGNE   (France)

^c UNIVERSITÉ LYON 1   (France)

^d UNIVERSITÉ DE LYON   (France)

Author keywords

[No Author keywords available]

Indexed keywords

CLOSTRIDIUM PERFRINGENS;

EID: 79651472314     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2010.04.002     Document Type: Article

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