Application of hazard analysis and critical control point methodology and risk-based grading to consumer food safety surveys

Journal of Food Protection

Volumn 75, Issue 9, 2012, Pages 1673-1690

  Røssvoll, Elin Halbach ^a   Ueland, Øydis ^a   Hagtvedt, Therese ^a   Jacobsen, Eivind ^b   Lavik, Randi ^b   Langsrud, Solveig ^a  

^a NOFIMA   (Norway)

^b Statens institutt for forbruksforskning   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84865733822     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-11-545     Document Type: Review

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