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Volumn 59, Issue 10, 1996, Pages 1049-1054

Disinfection of household cutting boards with a microwave oven

Author keywords

disinfection; Microwave; plastic; wood

Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA;

EID: 0029967010     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-59.10.1049     Document Type: Article
Times cited : (18)

References (13)
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    • Ak, N.O.1    Cliver, D.O.2    Kaspar, C.W.3
  • 3
    • 0027966775 scopus 로고
    • Decontamination of plastic and wooden cutting boards for kitchen use
    • Ak, N. O., D. O. Cliver, and C. W. Kaspar. 1994. Decontamination of plastic and wooden cutting boards for kitchen use. J. Food Prot. 57:23-30.
    • (1994) J. Food Prot. , vol.57 , pp. 23-30
    • Ak, N.O.1    Cliver, D.O.2    Kaspar, C.W.3
  • 4
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    • Survival of Salmonella species in poached eggs poached using a microwave oven
    • Bates, C. J., and R. C. Spencer. 1995. Survival of Salmonella species in poached eggs poached using a microwave oven. J. Hosp. Infect. 29:121-127.
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    • Bates, C.J.1    Spencer, R.C.2
  • 5
    • 84964407530 scopus 로고
    • Cross-contamination with Campylobacter jejuni and Salmonella spp. from raw chicken products during food preparation
    • De Boer, E., and M. Hahne. 1990. Cross-contamination with Campylobacter jejuni and Salmonella spp. from raw chicken products during food preparation. J. Food Prot. 53:1067-1068.
    • (1990) J. Food Prot. , vol.53 , pp. 1067-1068
    • De Boer, E.1    Hahne, M.2
  • 6
    • 10144249799 scopus 로고
    • Clean cutting boards and knives: Is this too much to expect?
    • In German
    • Edelmeyer, H. 1984. Clean cutting boards and knives: is this too much to expect? Fleischwirtschaft 64:1369-1370. (In German.)
    • (1984) Fleischwirtschaft , vol.64 , pp. 1369-1370
    • Edelmeyer, H.1
  • 7
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    • Factors affecting microwave heating of foods and microwave induced destruction of foodborne pathogens - A review
    • Heddleson, R. A., S. Doores, and R. C. Anantheswaran. 1994. Factors affecting microwave heating of foods and microwave induced destruction of foodborne pathogens - a review. J. Food Prot. 59:447-451.
    • (1994) J. Food Prot. , vol.59 , pp. 447-451
    • Heddleson, R.A.1    Doores, S.2    Anantheswaran, R.C.3
  • 8
    • 0001915598 scopus 로고
    • Quantitative investigations on the efficacy of methods for decontaminating wooden surfaces used in meat preparation
    • In German; English summary
    • Kampelmacher, E. H., D. A. A. Mossel, M. Van Schothorst, and L. M. Van Noorle-Jansen. 1971. Quantitative investigations on the efficacy of methods for decontaminating wooden surfaces used in meat preparation. Alimenta 11:70-76. (In German; English summary.)
    • (1971) Alimenta , vol.11 , pp. 70-76
    • Kampelmacher, E.H.1    Mossel, D.A.A.2    Van Schothorst, M.3    Van Noorle-Jansen, L.M.4
  • 9
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    • Prevalence of selected food consumption and preparation behaviors associated with increased risks of food-borne disease
    • Klontz, K. C., B. Timbo, S. Fein, and A. Levy. 1995. Prevalence of selected food consumption and preparation behaviors associated with increased risks of food-borne disease. J. Food Prot. 58:927-930.
    • (1995) J. Food Prot. , vol.58 , pp. 927-930
    • Klontz, K.C.1    Timbo, B.2    Fein, S.3    Levy, A.4
  • 10
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    • Introduction of Pseudomonas aeruginosa into a hospital via vegetables
    • Kominos, S. D., C. E. Copeland, B. Grosiak, and B. Postic. 1972. Introduction of Pseudomonas aeruginosa into a hospital via vegetables. Appl. Microbiol. 24:567-570.
    • (1972) Appl. Microbiol. , vol.24 , pp. 567-570
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  • 11
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    • What's "cooking" on campus? Food news for consumers (U.S. Department of Agriculture)
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    • (1991) Holidays , vol.8 , Issue.3 , pp. 8-9
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  • 12
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    • The hygienic aspects of wooden and plastic cutting boards
    • In German
    • Rödel, W., H. Hechelmann, and J. Dressel. 1994. The hygienic aspects of wooden and plastic cutting boards. Fleischwirtschaft 74:814-821. (In German.)
    • (1994) Fleischwirtschaft , vol.74 , pp. 814-821
    • Rödel, W.1    Hechelmann, H.2    Dressel, J.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.