Food poisoning by Staphylococcus aureus at a University festival

Japanese Journal of Infectious Diseases

Volumn 62, Issue 3, 2009, Pages 242-243

  Kitamoto, Miyoko ^a   Kito, Kazunori ^a   Niimi, Yoko ^a   Shoda, Satoko ^a   Takamura, Ai ^a   Hiramatsu, Toshio ^a   Akashi, Tomi ^a   Yokoi, Yukari ^b   Hirano, Hirokazu ^b   Hosokawa, Misato ^b   Yamamoto, Akemi ^b   Agata, Norio ^c   Hamajima, Nobuyuki ^d  

^a Nagoya Chikusa Health Center   (Japan)

^b Nagoya Showa Health Center   (Japan)

^c NAGOYA CITY PUBLIC HEALTH RESEARCH INSTITUTE   (Japan)

^d NAGOYA UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

COAGULASE; STAPHYLOCOCCUS ENTEROTOXIN A; STAPHYLOCOCCUS ENTEROTOXIN C; BACTERIAL PROTEIN; ENTEROTOXIN; ENTEROTOXIN A, STAPHYLOCOCCAL; ENTEROTOXIN C, STAPHYLOCOCCAL;

ABDOMINAL PAIN; ADOLESCENT; ADULT; AGED; ARTICLE; CHILD; CLINICAL FEATURE; COOKING; DIARRHEA; FECES ANALYSIS; FEVER; FOOD HANDLING; FOOD POISONING; FOOD PROCESSING; HUMAN; MAJOR CLINICAL STUDY; MALE; NAUSEA; STAPHYLOCOCCUS AUREUS; STOMACH PAIN; UNIVERSITY; VOMITING; EPIDEMIC; FOOD CONTROL; INTERVIEW; ISOLATION AND PURIFICATION; JAPAN; LEISURE; MICROBIOLOGY; STAPHYLOCOCCAL FOOD POISONING; STAPHYLOCOCCUS INFECTION;

BACTERIAL PROTEINS; COAGULASE; DISEASE OUTBREAKS; ENTEROTOXINS; FOOD MICROBIOLOGY; HOLIDAYS; HUMANS; INTERVIEWS AS TOPIC; JAPAN; STAPHYLOCOCCAL FOOD POISONING; STAPHYLOCOCCAL INFECTIONS; STAPHYLOCOCCUS AUREUS; UNIVERSITIES;

EID: 69249219170     PISSN: 13446304     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (2)

1. Soejima, T., Nagao, E., Yano, Y., et al. (2007): Risk evaluation for staphylococcal food poisoning in processed milk produced with skim milk powder. Int. J. Food Microbiol., 115, 29-34.
2. Asao, T., Kumeda, Y., Kawai, T., et al. (2003): An extensive outbreak of staphylococcal food poisoning due to low-fat milk in Japan: estimation of enterotoxin A in the incriminated milk and powdered skim milk. Epidemiol. Infect., 130, 33-40.