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Volumn 10, Issue 9, 2013, Pages 1303-1317

Oromucosal film preparations: Classification and characterization methods

Author keywords

Buccal delivery; Buccal film; Disintegration time; Dissolution; Oral soluble film; Orodispersible film; Oromucosal preparations; Taste

Indexed keywords

EXCIPIENT; POLYMER;

EID: 84882324660     PISSN: 17425247     EISSN: 17447593     Source Type: Journal    
DOI: 10.1517/17425247.2013.804058     Document Type: Review
Times cited : (122)

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