Development of oral taste masked diclofenac formulations using a taste sensing system

International Journal of Pharmaceutics

Volumn 438, Issue 1-2, 2012, Pages 81-90

  Guhmann, Marie ^a,b   Preis, Maren ^c   Gerber, Frédéric ^b,d   Pöllinger, Norbert ^b   Breitkreutz, Jörg ^c   Weitschies, Werner ^a  

^a UNIVERSITY OF GREIFSWALD   (Germany)

^b GLATT GMBH   (Germany)

^c HEINRICH HEINE UNIVERSITY   (Germany)

^d NOVARTIS PHARMA AG   (Switzerland)

Author keywords

Diclofenac; Electronic taste sensing system; Formulation development; ODT; Orodispersible tablets; Taste masking

Indexed keywords

ACID; DICLOFENAC; POTASSIUM SALT; SODIUM;

ARTICLE; COMPARATIVE STUDY; CONTROLLED STUDY; DRUG FORMULATION; DRUG SCREENING; DRUG SOLUBILITY; ELECTRONIC SENSOR; ELECTRONIC TONGUE; PATIENT COMPLIANCE; PRIORITY JOURNAL; TASTE; TASTE DISCRIMINATION; TONGUE;

ANTI-INFLAMMATORY AGENTS, NON-STEROIDAL; BIOSENSING TECHNIQUES; DICLOFENAC; ELECTRICAL EQUIPMENT AND SUPPLIES; EXCIPIENTS; SOLUBILITY; TASTE; TONGUE;

EID: 84866552278     PISSN: 03785173     EISSN: 18733476     Source Type: Journal    
DOI: 10.1016/j.ijpharm.2012.08.047     Document Type: Article

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