Resistant-starch formation in high-amylose maize starch during kernel development

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 13, 2010, Pages 8043-8047

  Jiang, Hongxin ^a   Lio, Junyi ^a   Blanco, Mike ^b   Campbell, Mark ^c   Jane, Jay Lin ^a  

^a IOWA STATE UNIVERSITY   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

^c TRUMAN STATE UNIVERSITY   (United States)

Author keywords

Ae mutant; Amylose double helices; Amyloselipid complex; High amylose maize; Kernel development; Resistant starch

Indexed keywords

AMYLOSE; STARCH;

ARTICLE; CHEMISTRY; GROWTH, DEVELOPMENT AND AGING; MAIZE; METABOLISM; TEMPERATURE; VISCOSITY;

AMYLOSE; STARCH; TEMPERATURE; VISCOSITY; ZEA MAYS;

ZEA MAYS;

EID: 77954562499     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf101056y     Document Type: Article

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