Physicochemical, structural, and digestibility properties of enzymatic modified plantain and mango starches

Starch/Staerke

Volumn 64, Issue 4, 2012, Pages 304-312

  Casarrubias Castillo, Maria G ^a   Hamaker, Bruce R ^b   Rodriguez Ambriz, Sandra L ^a   Bello Pérez, Luis A ^a  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^b PURDUE UNIVERSITY   (United States)

Author keywords

Amylase; Mango; Plantain; Resistant starch; Slowly digestible starch

Indexed keywords

AMYLOSE CHAINS; CRYSTALLINITIES; ENZYMATIC MODIFICATION; ENZYMATIC TREATMENTS; GELATINIZED STARCH; GYRATION RADII; H NMR SPECTRA; MANGIFERA INDICA; MANGO; MODIFIED STARCHES; NATIVE STARCH; PLANTAIN; PLANTAIN STARCH; RESISTANT STARCH; SLOWLY DIGESTIBLE STARCH;

AMYLASES; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

STARCH;

MANGIFERA INDICA; MUSA; MUSA X PARADISIACA;

EID: 84859728727     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201100142     Document Type: Article

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